Fruit products are always susceptible to waste in transit if without proper handling. The best to way to solve waste in your fruit supply chain is with indicators, recorders, and monitors. In addition to strict requirements on temperature conditions, many fruits are also very demanding on humidity.
For example, kiwi is a kind of fruit that has very strict requirements on temperature and humidity conditions. After picking, it is very important to place them in storage in time and strictly manage.
During the subsequent storage, transportation and distribution, it is recommended to use TempAction temperature recorders, NFC temperature and humidity recorders, and humidity indicator cards to monitor the status of fruits in real time. If it is found that the temperature is too high, it is necessary to adjust the storage temperature to be suitable in time. If the humidity does not reach the right conditions, you can use a humidifier or water on the ground to ensure that the fruit is in a suitable environment. Thus avoid the kinds of waste due temperature & humidity.
