Timestrip Timestrip

Use Timestrip® indicators to monitor your supply chain, reduce temperature damage events.

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Product Description

Each Timestrip is a small self-adhesive label that can be attached to a product, package or carrying card. It monitors temperature and indicates when a maximum threshold has been breached. It is irreversible and also records the total time duration of one or more breaches.

What if you need to know how long your product has spent above a defined temperature? 

What if your product can tolerate a number of exposures to an elevated temperature provided they are short lived?

Timestrip PLUS indicators provide simple, quick and cost effective answers. 

They record elapsed time at or above a specified threshold temperature; for example at 8°C/46°F for up to 8 hours.

Timestrip PLUS are small and self-adhesive so they can be attached directly to a product, package or shipment. 

They can be stored inert at room temperature and then activated without pre-conditioning when required.

Contact us for more details, pictures, or custom temperature ranges, etc.

Time-Temperature Indicator

Models Temperature Sensitivity Time Marks
TP170 -20°C / -4°F 8 hours
TP058 -14°C / 7°F 24 hours
TP077 0°C / 32°F 12 hours
TP065 8°C / 46°F 8 hours
TP175 8°C / 46°F 48 hours
TP153 10°C / 50°F 8 hours
TP176 10°C / 50°F 48 hours
TP359 10°C / 50°F 7 days
TP365 20°C / 68°F 2 hours
TP217 25°C / 77°F 12 hours
TP136 30°C / 86°F 12 hours
TP171 38°C / 100°F 8 hours
BT10+ 10°C / 50°F 3 hours

 

Time Indicator

Models Time Marks
TS310 1 hour
TS311 12 hours
TS312 7 days
TS201 1 month
TS172 3 months
TS019 6 months
TS121 12 months
TS374 24 months

 

Special Temperature Indicator

Models Temperature Sensitivity Time Marks
BT6 6°C / 43°F for Red Blood Cell storage /
BT10 10°C / 50°F for Blood Bags /
BT10+ 10°C / 50°F for Blood Bags 1/2- 1- 2- 3 hours
TP252 5 ˚C/41 ˚F for Food 2- 4 hours
Cold chain complete 2-8°C / 36-46°F 8 hours or others
TP349 8°C / 46°F for Food 1/2- 2- 4 hours
TP348 10°C / 50°F for Food 2- 4 hours
TP255 3°C / 37°F for Sea Food 4 hours

 

Related Documents

Names Introduction Update Download
Shockaction-impact-datasheet-2018-01.pdf ShockAction impact indicator 2022-07-13 Download
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Shockaction-impact-datasheet-2018-01.pdf ShockAction impact indicator 2022-07-13 Download
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